Ice Cream Science

We were lucky to receive an ice cream experiment kit from School Kits! Thanks to Dairy NZ we were given all the ingredients to make 10 minute ice cream. First we learnt about the science behind the experiment. We learnt putting salt on the ice drops its temperature by 10 degrees and most importantly we learnt about how heat transfer helps to make ice cream. In the experiment the ice takes the heat from the cream mixture, causing it to turn from a liquid into a solid.